Kenta Maeda produces a gourmet dish featuring local specialties from Hiroshima, a place full of memories for him! [Pacific League Gourmet Club #64]

Pacific League Insight

Kenta Maeda 's Hiroshima-style Okonomiyaki ©PLM
Kenta Maeda 's Hiroshima-style Okonomiyaki ©PLM

One of the joys of watching baseball is the stadium food! Here are some of the best dishes you can eat at the home stadiums of the six Pacific League teams.

This time, we're featuring "Kenta Maeda 's Hiroshima-style Okonomiyaki" from Rakuten Eagles Mobile's Saikyo Park Miyagi.

@ballparkstyle

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♬ original sound - Ballpark Style

 Kenta Maeda pitcher However, he created a version of Hiroshima’s famous okonomiyaki—a dish from the city where he spent nine years of his professional career.

This okonomiyaki features pork belly, cabbage, and yakisoba noodles, topped with a thin omelet. Otafuku sauce brings the flavors together, while aonori seaweed flakes and mayonnaise further whet the appetite.It’s sized to be easy to pick up at the stadium, and pre-cut slices make it easy to eat and share. The result is so satisfying that even Ken Maeda (pitcher) gives it the thumbs-up!

[Product Name] Kenta Maeda ’s Hiroshima-style Okonomiyaki
[Price] 1,300 yen
[Location] Tohoku HERO’S CAFE
【Location】 First-base side perimeter / Inside Smile Glico Park
*As of July 22, 2026

Article provided by:Pacific League Insight

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Kenta Maeda produces a gourmet dish featuring local specialties from Hiroshima, a place full of memories for him! [Pacific League Gourmet Club #64]