One of the joys of watching baseball is the stadium food! Here are some of the best dishes you can eat at the home stadiums of the six Pacific League teams.

This time, we're featuring "Sanriku-produced wakame seaweed tempura" from Rakuten Eagles Mobile's Saikyo Park Miyagi.

@ballparkstyle

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♬ William Tell Overture Orchestra - Koorogi

When you want a quick snack, "Deep-fried Wakame Seaweed from Sanriku" is the perfect choice. Made with wakame seaweed grown in the rich waters of Sanriku, it boasts a flavor that highlights the natural taste of the ingredients.

These bite-sized fried wakame seaweed pieces have a crispy, light texture. The perfect amount of saltiness leaves you wanting more. They're great as a snack, to enjoy while watching a game, or to share with friends and family.

[Product Name] Deep-fried Wakame Seaweed from Sanriku
[Price] 600 yen
[Store] Akakara
[Location] Outer perimeter on the 3rd base side
*As of June 25, 2026